Welcome! Our parish exists to meet the needs of its members.   We worship together as a community of believers. We support one another’s values and beliefs. We nurture the faith of our members in a variety of ways including adult education programs, a parish school grades Pre-K through 8, and religious education for students enrolled in public or private schools.

You are visitor number:
3615 Harford Road
Baltimore, MD 21218
410-235-5136  Fax:  410-467-9503
Sunday, 1/13/19: Masses WILL be celebrated at 7:30, 9:30 and 11:30 A.M.
Little Church, Hospitality, Religious Ed. Classes (K-8), and Adult Choir ARE CANCELLED for today.            All are welcome here!
Email us at:  SFABalt@archbalt.org 
WEEKEND MASSES:
Sat. at 5 PM; Sunday at 7:30, 9:30, 11:30 AM

WEEKDAY MASSES:
Monday-Friday at 7:30 AM;
Saturday at 9 AM followed by the Rosary
ONLINE GIVING through ParishSOFT is an option at SFA Church.  If you would like to contribute to our parish in this manner, please click on the green "Online Giving" button above and follow the instructions for creating an account. SFA ONLINE GIVING  ACCEPTS VISA AND MASTERCARD CREDIT CARDS.  Please consider covering the $3 fee per transaction.  
​Bookmark our Link above and use it every time you shop.  SFA receives an average of 4% on purchases you make if you enter the site this way!
                  ESTABLISHED IN 1927
​​​​​​​​​CAN YOU HELP THE SFA ALTAR GUILD?

A few adult volunteers are needed to do light housekeeping, to replace candles, to clean the sacred vessels and to perform other duties in the church and in the sacristy on Fridays from
9:00 to 11:00 A.M.  If you can help us once or twice a month or so, please call Gina in the
SFA Church Office at 410-235-5136.
THANKS IN ADVANCE!


​OYSTER ROAST #2
SUNDAY, MARCH 3, 2019
from 1 to 5:00 P.M. IN OUR HALL

The cost of each ticket is $50
(cash or check only, please)
for all that you wish to enjoy!

Please call the church office to
reserve your tickets which 
must be paid in advance.

At this time, all of the tickets for
Oyster Roast #1 (1/27/2019)
have been reserved and 
there is already a large waiting list.